Feeding the Body and Soul of an Era: The Recipes and History of Brass'

Tom and Patricia Brass opened Brass’ Hi-Fi Lounge in Brookfield, Wisconsin in 1963. Eventually their son, Tim Brass, took over the business and successfully kept it going until he made the decision to sell it in 1998. The restaurant and bar was a popular establishment for 35 years, and, to this day, is remembered fondly by its former employees as well as its patrons. This book details the history and the stories of Brass’ as well as some of the recipes that made it famous. So grab a beer, sit back, and let this book take you back in time to a different era—one in which Brass’ Hi-Fi Lounge fed your body and your soul.