Fungi and Food Spoilage
Book Details
Author(s)John I. Pitt, Ailsa D. Hocking
PublisherSpringer
ISBN / ASIN1489984097
ISBN-139781489984098
AvailabilityUsually ships in 24 hours
Sales Rank5,940,826
MarketplaceUnited States 🇺🇸
Description
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
More Books by John I. Pitt, Ailsa D. Hocking
