The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits, etc. & etc.

In this clear and carefully written guide, Samuel McHarry gives us the step by step method of preparing and distilling our own spirits: from brandys, to cordials, to whiskeys, to beer, this book describes the processes and materials involved. Discussing yeasts, water, fermenting, and distilling in clear detail, this is an invaluable resource for anyone who is interested in the craft.