Nazareth Cuisine: More than 100 Authentic Middle Eastern Recipes

Salimeh Shurrush grew up in Nazareth, the cradle of Christianity with her parents and eleven siblings. As the oldest, her mother depended on her in helping feed the family. They took advantage of the bounty of vegetables, legumes, fruits & meats provided by the local farmers market. They always used fresh ingredients from scratch in making daily meals. Her passion for food and cooking continued after she got married and moved to Madison, Wisconsin. Raising a family of four children and starting a day care business. She continued to feed & entertain family & friends, in addition to more than five hundred children who passed through out house over the years. This collection of recipes includes favorites from Nazareth, created and handed down generation to generation, as well as new recipes incorporating American cuisine with a Middle Eastern twist.