Hand Book of Hotel and Restaurant Management (Volume II): Encyclopedia of Hotel and Restaurant Management (Pastry) (Volume 2)

At last I have accomplished my assignment to teach my African fans of how to be a Chef, a waiter, or a receptionist. This handbook will not only assist you to learn what you are needed to know, but also to choose what you want to be. It took many years to complete this work, not only by writing but also by working myself as a Chef in different countries, giving lectures and also filming in Japanese television and Finnish television. This experience I got from different Chefs around the world is accumulated in this encyclopedia.