The Packers' Encyclopedia: Blue Book of the American Meat Packing and Allied Industries; a Hand-Book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufact
Book Details
Author(s)Paul I., Ed Aldrich
PublisherRepressed Publishing
ISBN / ASIN1504293029
ISBN-139781504293020
MarketplaceUnited States 🇺🇸
