Introduction to No-Knead Pizza, Restaurant Style Flatbread & More (B&W Version): From the kitchen of Artisan Bread with Steve / Steve Gamelin

You’ll be pleasantly surprised with how easy it is to make pizza dough. Just mix... wait... and poof, you have pizza dough. In fact… sometimes we spend more time running around getting a pizza than it takes to make great tasting pizzas. And the cost of the ingredients to make pizza dough is less than $1. What makes this cookbook unique is the technique. I use a process called “degas, pull & stretch” which replaces folding and shaping… a process called “roll to coat” to dust the dough with flour in the mixing bowl. Bottom-line… I can make pizza dough in a glass bowl with a spoon… without ever touching the dough. I call it “hands-free” because you won’t touch the dough until you roll it out of the mixing bowl to shape into a pizza which I demonstrate on YouTube in World’s Easiest Pizza Dough… ready to bake in less than 2 hours (no-knead “hands-free” technique). And, once you’ve made your own fresh pizza dough… you’ll never go back. Thanks - Steve Introductory material includes… Quick Note from Steve, Ingredients, Technique & Tips (Dynamics of Proofing, Degas, Pull & Stretch, Roll to Coat, etc.), and Equipment & Bakeware. No-Knead Pizza Dough & Pizza includes… No-Knead Pizza Dough (“Traditional” No-Knead Pizza Dough… proof for 8 to 24 hours, “Turbo” No-Knead Pizza Dough… proof for 1-1/2 hours, and Whole Wheat No-Knead Pizza Dough… proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, Garlic Breadsticks & Nuggets, and Great Galloping Garlic Knots. The Perfect Little 9” Pizza includes… Small Batch Pizza Dough, Whole Wheat Small Batch Pizza Dough, Perfect Little 9” Pepperoni Pizza , Perfect Little 9” Cheese Pizza, Perfect Little 9” Meatball Pizza, Perfect Little 9” Mushroom-Black Olive Pizza, Perfect Little 9” Veggie Pizza, Perfect Little 9” Bacon, Bacon, Bacon Pizza, and Perfect Little 9” Mexican Jalapeño-Chili Fiesta Pizza. No-Knead Mediterranean Olive Focaccia includes… No-Knead Mediterranean Olive Dough, Mediterranean Olive Focaccia and the Perfect Little 9” Mediterranean Olive Focaccia. No-Knead Fougasse includes… “Traditional” No-Knead Fougasse Dough… proof for 8 to 24 hours, No-Knead “Turbo” Fougasse Dough… proof for 1-1/2 hours, Herb-Black Olive Fougasse, and Garlic-Herb Fougasse. Restaurant Style Flatbread includes… Restaurant Style Flatbread Dough, Pesto-Black Olive Flatbread, Tomato-Cheese Flatbread, Pepperoni-Bacon Flatbread, Mexican Jalapeño-Chili Fiesta Flatbread, Tomato & Bean Flatbread, Asparagus Flatbread, Fresh Strawberry-Basil Flatbread, Fresh Blueberry-Basil Flatbread, and Restaurant Style Pan Grilled Flatbread with Trio (Hummus, Pesto, Olive Tapenade Trio). Basic Flatbread includes… Basic Pan Grilled Flatbread. It’s a nice selection of No-Knead Pizza, Restaurant Style Flatbread & More.
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