The Vine-Dresser's Manual: An Illustrated Treatise on Vineyards and Wine-Making
Book Details
Author(s)
Charles Reemelin
ISBN / ASIN
1512020494
ISBN-13
9781512020496
Availability
Usually ships in 24 hours
Sales Rank
#6,412,706
Marketplace
United States 🇺🇸
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Description
From the INTRODUCTION.
The object of these pages is to furnish to such as have no opportunity to learn the Vintners' business practically, easily comprehended and reliable instructions, so that even the most inexperienced may, with this book in his hand, start, plant, perfect and cultivate a vineyard, and make good, wholesome wine. The writer is himself a practical vintner, owns vineyards, has worked and does work in them. He gives to the reader the knowledge derived from reading, and also through a somewhat extended intercourse with vintners from various countries, as well as his own actual observation in various parts of the United States and Europe.
His object is not to make money. He has long felt that the United States need, as an important element of its horticultural economy, the domestication of the grape, and that, in the progress of time, the use of wine as food must necessarily be a part of the social enjoyments of our people.
He is often asked in private conversation, especially while travelling, various questions about vineyards, Thus to answer is very tedious. He concluded, therefore, to write this little book, which, being sold cheap, might be in the hands of nearly everybody, and thus, at little cost, give to all who wish it the desired information. The writer trusts that it will be received as an humble contribution to a subject, which certainly is receiving, as it deserves, very general attention.
The object of these pages is to furnish to such as have no opportunity to learn the Vintners' business practically, easily comprehended and reliable instructions, so that even the most inexperienced may, with this book in his hand, start, plant, perfect and cultivate a vineyard, and make good, wholesome wine. The writer is himself a practical vintner, owns vineyards, has worked and does work in them. He gives to the reader the knowledge derived from reading, and also through a somewhat extended intercourse with vintners from various countries, as well as his own actual observation in various parts of the United States and Europe.
His object is not to make money. He has long felt that the United States need, as an important element of its horticultural economy, the domestication of the grape, and that, in the progress of time, the use of wine as food must necessarily be a part of the social enjoyments of our people.
He is often asked in private conversation, especially while travelling, various questions about vineyards, Thus to answer is very tedious. He concluded, therefore, to write this little book, which, being sold cheap, might be in the hands of nearly everybody, and thus, at little cost, give to all who wish it the desired information. The writer trusts that it will be received as an humble contribution to a subject, which certainly is receiving, as it deserves, very general attention.
