Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens (500 Tips)

Detect foodborne pathogens early and minimize consumer exposure.

• Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection.
• Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly.
• Includes first-hand laboratory experience from more than 85 experts from research centers across the globe.