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Cooking in the New South: A Modern Approach to Traditional Southern Fare / Anne Byrn | |
Publisher: Peachtree Pub Ltd | |
Availability:Usually ships in 24 hours | |
Sales Rank: 1637107 | |
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COOKING IN THE NEW SOUTH brings together more than two hundred tested recipes. Although traditional ingredients are called for, they are assimilated in a new way. From Pumpkin Raisin Bread to Chilled Cantaloupe Soup, from sumptuous Sesame Shrimp and Asparagus to Orange Ginger Pork Roast: topped off with divine Chocolate Bourbon Pecan Pie, you'll savor these wonderful new Southern treats.
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