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Microbiology of Well Biofouling (Sustainable Water Well)
Book Details
Author(s)D. Roy Cullimore
PublisherCRC Press
ISBN / ASIN1566704006
ISBN-139781566704007
AvailabilityUsually ships in 24 hours
Sales Rank4,171,110
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description
The third book in the Sustainable Well Series, Microbiology of Well Biofouling, is the second edition of Practical Manual of Groundwater Microbiology. It is concerned with solving production problems in all types of wells.
See what's new in the new edition:
Addresses deleterious events in all types of wells in greater detail
Discusses the generation of mass which interferes with the physical functioning of a well
Covers the major innovations in the field
Includes more field applicable material
Completely revised and updated
The book is a useful reference guide for water well operators, hazardous waste site operators, consulting engineers, public health inspectors, microbiologists, and analytical chemists. It is written with a direct, straight forward approach based upon the advances in the technology over the last twenty years.
With this guide, you understand the phenomena of biofouling, corrosivity, biodegradation, and shifts in hydraulic transmissivity that can be linked to microbial events. Practical approaches to the evaluation of these effects are introduced, including standard and novel methodologies.
See what's new in the new edition:
The book is a useful reference guide for water well operators, hazardous waste site operators, consulting engineers, public health inspectors, microbiologists, and analytical chemists. It is written with a direct, straight forward approach based upon the advances in the technology over the last twenty years.
With this guide, you understand the phenomena of biofouling, corrosivity, biodegradation, and shifts in hydraulic transmissivity that can be linked to microbial events. Practical approaches to the evaluation of these effects are introduced, including standard and novel methodologies.













