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Chemical and Functional Properties of Food Proteins (Chemical & Functional Properties of Food Components)

AuthorZdzislaw E. Sikorski
PublisherCRC Press
CategoryTechnology & Engineering
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Book Details

Author(s)Zdzislaw E. Sikorski
PublisherCRC Press
ISBN / ASIN1566769604
ISBN-139781566769600
CategoryTechnology & Engineering
MarketplaceUnited States  🇺🇸

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