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Sensory Measurement and Evaluation of Foods (Food Science and Technology)

AuthorMichael O'Mahony
PublisherCRC Press
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Book Details

Author(s)Michael O'Mahony
PublisherCRC Press
ISBN / ASIN1574446231
ISBN-139781574446234
Sales Rank20,145,846
MarketplaceUnited States  🇺🇸

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