The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Book Details
Author(s)Redzepi, René
PublisherArtisan
ISBN / ASIN1579657184
ISBN-139781579657185
AvailabilityIn Stock
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description
- Book - the noma guide to fermentation (foundations of flavor)
- Language: english
- Binding: hardcover
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