The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Book Details
Author(s)
Redzepi, René
Publisher
Artisan
ISBN / ASIN
1579657184
ISBN-13
9781579657185
Availability
In Stock
Category
Hardcover
Marketplace
United States 🇺🇸
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Description
- Book - the noma guide to fermentation (foundations of flavor)
- Language: english
- Binding: hardcover
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