Sex, Death and Oysters: A Half-Shell Lover's World Tour

Amazon Best of the Month, January 2009: Once called "the Indiana Jones of food writers," Texan Robb Walsh has developed a cult of devoted readers who have ridden shotgun with him on his obsessive culinary adventures--from the quest for the perfect cup of coffee, to barbecue battles, to Dr. Pepper bootleggers. Who better then to take a five-year quest in search of the perfect oyster, "the world's most profitable aphrodisiac," than the James Beard Award-winning author, who hangs his hat as the restaurant critic for The Houston Press and has written several books, including Are You Really Going to Eat That? and The Tex-Mex Cookbook. Sex, Death, and Oysters: A Half-Shell Lover's World Tour chronicles a global culinary road trip that takes Walsh from his local Galveston Bay to the coasts of North America, and off to Ireland, England, and France. Fact-filled and laced throughout with his wry humor, Walsh recounts the hundreds of oysters shucked and prepared in myriad ways, and offers a fascinating history that goes beyond the expected, revealing coastal rivalries, recipes, shucking tips, and what to drink with your oyster. --Brad Thomas Parsons