Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite

Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley.

Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including:

Prawn and Goat Cheese Tarte

Bacon-Wrapped Grilled Fresh Spring Asparagus

Mushroom Spinach Strudel

Spicy King Crab Salad with Romaine, Tomato, and Cucumber

Grilled Chili-Lime Prawn Salad

Warm Shiitake Mushroom Sesame Vinaigrette

Classic Tomato Soup

Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto

Paris Bistro Tenderloin of Beef

Idaho Ribeye Steak Feast

Naturally Raised Veal Rack Chop Tuscan Hill Country Style

Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port

Butterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte

Fresh Sea Bass from the Sea of Cortez Cabo San Lucas Style

Blood Orange Demitasse Creme Brulee

Jamaican Chimney Sweeps Gelato

Delights of the Naked Stranger

The World's Best Root Beer Float