The Early Canadian Galt Cook Book

Many excellent tested recipes from soups to poultry to pudding and everything else imaginable (meats, vegetables, fruits, cakes, cookies, candies, drinks, simple cures and helpful household hints). Includes index. Originally published in 1898.

A popular Canadian cookbook for over a century. The 1898 edition included this review from Mrs. Hepple of the city of Winnipeg: "It is without doubt, the best family cook book I have ever seen, and some of the recipes I have tried are better than I have ever seen recommended before for families and gentlemen's kitchens."