The Egg White Cookbook: 75 Recipes for Nature's Perfect Food
Book Details
Author(s)Margaret Blackstone, Barbara Leopold
PublisherM. Evans & Company
ISBN / ASIN1590770714
ISBN-139781590770719
AvailabilityUsually ships in 24 hours
Sales Rank1,250,399
MarketplaceUnited States 🇺🇸
Description
The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
