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Recipes include: Breakfast Tofu Scramble, Heavenly Hash Browns, Coffee Cake, Curried Apple-Cashew Couscous, Cheddar Cheese Chowder, Crab-Stuffed Pita Pockets, Snow Pea & Red Pepper Salad with Ginger-Soy Dressing, Pesto Walnut Risotto, Shepherds Pie, Cashew-Ginger Chicken and Rice, Apple Cobbler, Backcountry Fruit Tart.