Restaurant From Scratch: How to trust your heart, listen to the market and beat the odds

RESTAURANT FROM SCRATCH is the strategy for success for anyone who has ever dreamed of becoming a new restaurant owner. Here’s how to start with a simple idea and turn it into a lucrative business plan. You will learn to conduct market analysis, secure financing, supervise construction, select equipment and vendors, create appeal through creative marketing and finally open your very own restaurant.

THIS BOOK SHOWS YOU HOW TO:

• Start up your own restaurant, even with a small budget and little experience

• Significantly reduce risk and encourage steady and maintainable growth

• Overcome challenging local city laws

• Build the “Restaurant Owner” mentality

• Harness your creativity and look beyond money for resources