Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players

Ok, Cubs fans, what should you try first, Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad? Maybe you have a sweet tooth and want to make the Ricketts' own family sugar cookies? How about some Hall of Fame chicken tacos from Ryne Sandberg or ginger pork, courtesy of Japanese outfielder Kosuke Fukudome? They're all here in this one of a kind cookbook, with dozens of other recipes from current and former Cubs players, coaches, broadcasters as well as signature recipes from some of Chicago's leading restaurants.

Proceeds from the book benefit the Dempster Family Foundation which provides support to charities and organizations that help children with DiGeorge Syndrome and other illnesses through monetary grants, programs and increased community awareness.