Farmstead and Artisan Cheeses: A Guide to Building a Business (Publication)

There is nothing like taking fresh, sweet milk and turning it into a lovely wheel of nutty, aged Gouda or a wonderful, tangy ch vre with herbs but can you make a living as a cheesemaker?

Navigating the start-up of any business is hard work, but cheese making has its own special challenges. While many other publications address cheesemaking itself, this new manual will walk the beginning cheesemaker through the steps necessary to decide if cheesemaking as a business is for them.

Chapters cover:
Evaluating your resources
Building a business plan
Plant layout and design
Designing your marketing strategy
Risk management
Regulations