Today's Homestead Volume II

With skyrocketing food prices, lower product availability, and an increasing amount of food-borne illnesses associated with mass produced foods, wouldn't it be great to produce your own safe, wholesome foods for your family? Would you like to offset rising fuel prices by safely and securely burning wood to heat your home and cook your meals? "Today's Homestead" will teach you how! Within these volumes you'll learn how to raise your own beef, extract your own honey, and manage your own orchard. If you've ever wanted to know how to braid your own rugs, or make your own yeast, how to pick a healthy calf at the sale barn, or incubate your own turkey eggs, it's all included in these books. Whether you have one acre or one hundred acres, "Today's Homestead" can help you be more self-sufficient. Volume II of "Today's Homestead" includes all the gardening basics from vegetables and fruit cultivar selection to seeding, cultivation, pest control, harvest and storage. From vegetables and herbs, to berries and orchard fruits, "Today's Homestead Volume II" can help you gain the security of growing your own beautiful, healthful produce on your own homestead. "Today's Homestead" is the complete guide to homesteading for a more secure future in these increasingly insecure times.