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📖 Description
Outlines the ways chefs use math to decide how long to cook different foods, what to charge for each dish, when restaurants should be open, and how much to pay their staff. Title: How Chefs Use Math Author: Arroyo, Sheri L./ Stewart, Rhea A. (CON) Publisher: Facts on File Publication Date: 2009/10/01 Number of Pages: 32 Binding Type: HARDCOVER Library of Congress: 2009014180