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How Chefs Use Math (Math in the Real World)

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Book Details

ISBN / ASIN1604136081
ISBN-139781604136081
AvailabilityUsually ships in 24 hours
Sales Rank2,932,281
MarketplaceUnited States  🇺🇸

Description

Outlines the ways chefs use math to decide how long to cook different foods, what to charge for each dish, when restaurants should be open, and how much to pay their staff.
Title: How Chefs Use Math
Author: Arroyo, Sheri L./ Stewart, Rhea A. (CON)
Publisher: Facts on File
Publication Date: 2009/10/01
Number of Pages: 32
Binding Type: HARDCOVER
Library of Congress: 2009014180

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