Salmon: Biology, Nutrition, and Consumption. Editors, Patrizio Lacopo and Marco Riemma (Fish, Fishing and Fisheries)
Book Details
Author(s)Patrizio Lacopo
PublisherNova Science Publishers
ISBN / ASIN160741287X
ISBN-139781607412878
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank1,496,531
MarketplaceUnited States 🇺🇸
