Complete Guide to Home Canning and Preserving (2009 Revision)
Book Details
Author(s)
U.S. Dept. of Agriculture
Publisher
www.bnpublishing.net
ISBN / ASIN
1607962810
ISBN-13
9781607962816
Availability
Usually ships in 1 to 3 weeks
Marketplace
United States 🇺🇸
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Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
