Spray Drying of Acai Euterpe Oleracea Mart Juice: Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability (Food Science Technology)

Name: Spray Drying of Acai Euterpe Oleracea Mart Juice: Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability (Food Science Technology)
Author: Renata V. Tonon, Catherine Brabet, Miriam D. Hubinger
ISBN: 9781611224214

Author Renata V. Tonon, Catherine Brabet, Miriam D. Hubinger

Publisher Nova Novinka

Category Technology & Engineering

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Book Details

Author(s) Renata V. Tonon, Catherine Brabet, Miriam D. Hubinger

Publisher Nova Novinka

ISBN / ASIN 1611224217

ISBN-13 9781611224214

Availability Usually ships in 1-2 business days

Sales Rank #6,819,777

Category Technology & Engineering

Marketplace United States 🇺🇸

Description

Describes and discusses some results obtained through the study of the microencapsulation of acai juice by spray drying using different carrier agents.

Spray Drying of Acai Euterpe Oleracea Mart Juice: Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability (Food Science Technology)

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