Spray Drying of Acai Euterpe Oleracea Mart Juice: Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability (Food Science Technology)

Name: Spray Drying of Acai Euterpe Oleracea Mart Juice: Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability (Food Science Technology)
Author: Renata V. Tonon, Catherine Brabet, Miriam D. Hubinger
ISBN: 9781611224214

AuthorRenata V. Tonon, Catherine Brabet, Miriam D. Hubinger

PublisherNova Novinka

CategoryTechnology & Engineering

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

42.89 51.00 USD

Buy New on Amazon 🇺🇸 Buy Used — $87.90

Usually ships in 1-2 business days

Book Details

Author(s)Renata V. Tonon, Catherine Brabet, Miriam D. Hubinger

PublisherNova Novinka

ISBN / ASIN1611224217

ISBN-139781611224214

AvailabilityUsually ships in 1-2 business days

Sales Rank6,819,777

CategoryTechnology & Engineering

MarketplaceUnited States 🇺🇸

Description

Describes and discusses some results obtained through the study of the microencapsulation of acai juice by spray drying using different carrier agents.

Spray Drying of Acai Euterpe Oleracea Mart Juice: Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability (Food Science Technology)

Book Details

Description

More Books in Technology & Engineering