OLD FAVORITES AND NEW FLAVORS
Humble yet delicious, po boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po boys from traditional New Orleans offerings to the author s all new creations, including:
Blackened Shrimp
Andouille Sausage
Barbecue Brisket
Cuban-Style Pork
Fried Oysters
Pecan-Crusted Trout
Fried Alligator Tail
B nh M Style
Creole Crab Cakes