The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
Book Details
Author(s)Elizabeth Howes
PublisherUlysses Press
ISBN / ASIN1612435661
ISBN-139781612435664
AvailabilityNot yet published
Sales Rank501,229
MarketplaceUnited States 🇺🇸
Description
HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors?the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
? The Charcuterie Board Salad with Mustard-Maple Vinaigrette
? Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
? Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
?Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
? Grilled Calamari Salad with Spicy Kimchi Vinaigrette
? Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors?the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
? The Charcuterie Board Salad with Mustard-Maple Vinaigrette
? Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
? Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
?Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
? Grilled Calamari Salad with Spicy Kimchi Vinaigrette
? Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
