Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall / Michael Phillips

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market s eclectic vendors and celebrity food personalities.
Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan s Hoisin Glazed Pork Belly, to Sarabeth s Velvety Cream of Tomato Soup, to Ruthy s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise for The Chelsea Market Cookbook:

Amazing photographs and an eclectic range of recipes make this celebration of the market s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself. Miami Herald