The Smashed Chef Presents: Booze-Infused Dinners In 40 Minutes Or Less

Dine like a rock star in this unique, edgy cookbook from the critically-acclaimed Smashed Chef. Over the years the Smashed Chef has cooked for some of the most demanding clientele in the world: rock stars, investment bankers, spoiled actors and beautiful women. Now he's bringing the same tried-and-true cooking methods into your home. This is the cookbook you've been missing your entire life. Each recipe in The Joy of “Spirited” Cooking, whether soup or a full entrée, contains a splash of alcohol. Why? Well he could probably give you a lengthy explanation involving tannins or how whiskey subtly enhances the flavor of beef, but do you really care? You're cooking with alcohol, here. It's the perfect cookbook whether you're a working professional, a parent, or just trying to cope with your in-laws over the holidays. Listen, if there's one thing the Smashed Chef does well, it's drink alcohol. If there's two things the Smashed Chef does well, it's include alcohol in all his unique, gourmet meals. You're in good hands here. The Smashed Chef knows you need gourmet meals without the gourmet schedule, so he's chosen the best of his “40 Minutes or Less” recipes for inclusion in this book. After all, you have other things to do besides slave away in the kitchen, and so does the Smashed Chef. Along the way you'll learn why the Smashed Chef isn't allowed to go fishing anymore, how to use ginger to seduce people, and the heartwarming tale of Marty the inflatable octopus. So crack open a bottle of your favorite beverage, pour a glass or three, and get cooking. And if you're sober while you cook? Well, the Smashed Chef will try not to judge you too harshly.