The Veritas Cookbook: Cooking with Chef Tai (Savory Books)

Veritas presents a unique blend of contemporary decor and related cosmopolitan ambience inviting you to sample the culinary creations of its Executive Chef, Tai Lee. Chef Lee, has created a modern French-American-Asian bistro where the traditions of French cuisine meet the flavors of the American and Asian market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Chef Lee's uncompromising insistence on quality and freshness means the texture and flavor of each bite is a moment to savor.