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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Name: The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
Author: Lawrence, Marie W.
ISBN: 9781628736151

AuthorLawrence, Marie W.

PublisherSkyhorse Publishing

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Book Details

Author(s)Lawrence, Marie W.

PublisherSkyhorse Publishing

ISBN / ASIN1628736151

ISBN-139781628736151

MarketplaceUnited States 🇺🇸

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Book Details

More Books by Lawrence, Marie W.