The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Name: The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
Author: Lawrence, Marie W.
ISBN: 9781628736151

Author Lawrence, Marie W.

Publisher Skyhorse Publishing

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Book Details

Author(s) Lawrence, Marie W.

Publisher Skyhorse Publishing

ISBN / ASIN 1628736151

ISBN-13 9781628736151

Marketplace United States 🇺🇸

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

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