The Pressure Cooker Cookbook: How to Cook Quickly, Efficiently, Healthily, and Deliciously
Book Details
Author(s)
Rowinski, Kate
Publisher
Good Books
ISBN / ASIN
1680990632
ISBN-13
9781680990638
Availability
In Stock.
Sales Rank
#675,760
Category
Cooking
Marketplace
United States 🇺🇸
Description
Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!
No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems.
With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking?the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients?followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as:
? Southern-style grits and eggplant-amole
? Mini meatballs and risotto cakes
? ?Beer-b-que” pork and the perfect pot roast
? Pineapple bread pudding
? And much more!
Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the ?shortcut” and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure?
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems.
With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking?the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients?followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as:
? Southern-style grits and eggplant-amole
? Mini meatballs and risotto cakes
? ?Beer-b-que” pork and the perfect pot roast
? Pineapple bread pudding
? And much more!
Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the ?shortcut” and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure?
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
