https://www.ebooknetworking.net/books_detail-1782423338.html

Modifying Food Texture: Novel Ingredients and Processing Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Modifying Food Texture: Novel Ingredients and Processing Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author: Unknown
ISBN: 9781782423331

PublisherWoodhead Publishing

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

75.96 USD

Buy New on Amazon 🇺🇸

Book Details

PublisherWoodhead Publishing

ISBN / ASIN1782423338

ISBN-139781782423331

MarketplaceUnited States 🇺🇸