Toast: Tartines, Open Sandwiches, Bruschetta, Canapes, Artisanal Toasts, and More

There is nothing more satisfying than a single slice of fresh bread stacked high with a flavorsome topping. In Toast, Sabrina Fauda-Rôle takes toast to new heights as she shares all the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouth-watering fillings. From simple toasts, to delectable tartines, and overflowing open sandwiches, this is simple but elegant food, perfect for a filling snack, a comforting supper for one, or even to serve as nibbles when entertaining.

With a stylish design and chapters covering Cheesy, Meat, Fish, Veggie and Spreads, Sabrina shares fresh, fun, and easy recipes, from the classic mozzarella and tomato to interesting flavor combinations such as turkey, apple and curry. From hot toasts, dripping with melted Brie, to smoked salmon, Greek yoghurt and capers open sandwich and an impressive smoked duck and creamed corn tartine, Toast shows that using wholesome, quality ingredients in unexpected and exciting combinations delivers results that are sure to satisfy.