Pasta

This superb book is the definitive guide to choosing, making, cooking and enjoying Italian pasta, with fascinating information about every aspect of Italy's favorite food:

- Over 350 inspirational recipes: classic sauces, superb soups and salads, fish and shellfish, meat dishes, delicious stuffed pasta parcels and baked dishes

- Comprehensive identification guide to all the varieties and styles of pasta

- Step-by-step techniques section guides you through the secrets of making, cooking and serving pasta

- Visual guide to the primary pasta sauce ingredients

- Full-color guide to essential pasta-making equipment

With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential sourcebook for every kitchen—and every cook.