South-East Asian Curry Cookbook: Over 50 deliciously fresh and fragrant curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines

Some of the world's most exciting cuisines are found in the South-eastern corner of Asia, in Burma, Thailand, Vietnam, Malaysia and the islands of Indonesia and the Philippines. Mridula Baljekar's cookbook offers signature curries from all corners of the region. It features more than 50 authentic recipes for meat, poultry and vegetarian curries, rice and noodle dishes, sambals and salads