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A Complete Course in Canning and Related Processes, Thirteenth Edition: Microbiology, Packaging, HACCP and Ingredients

Name: A Complete Course in Canning and Related Processes, Thirteenth Edition: Microbiology, Packaging, HACCP and Ingredients
Author: D L Downing
ISBN: 9781845696054

AuthorD L Downing

PublisherWoodhead Publishing

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Book Details

Author(s)D L Downing

PublisherWoodhead Publishing

ISBN / ASIN1845696050

ISBN-139781845696054

MarketplaceUnited States 🇺🇸

A Complete Course in Canning and Related Processes, Thirteenth Edition: Microbiology, Packaging, HACCP and Ingredients

Book Details

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