Root Crop Processing
Book Details
Author(s)
UNIFEM
Publisher
Practical Action
ISBN / ASIN
1853391387
ISBN-13
9781853391385
Availability
Usually ships in 24 hours
Sales Rank
#4,148,658
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
