Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book Details
Author(s)
M J Lewis
Publisher
CRC Press
ISBN / ASIN
1855732726
ISBN-13
9781855732728
Availability
Usually ships in 24 hours
Sales Rank
#6,867,634
Category
Technology & Engineering
Marketplace
United States 🇺🇸
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Description
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
