Making Mead (Honey Wine): History, Recipes, Methods and Equipment
Book Details
Author(s)Roger A. Morse
PublisherWicwas Pr
ISBN / ASIN1878075047
ISBN-139781878075048
AvailabilityUsually ships in 24 hours
Sales Rank443,477
MarketplaceUnited States 🇺🇸
Description
Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead making and home analysis and judging mead.



