La Cocina de la Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook Series)
22.50
USD
Book Details
Author(s)
James W. Peyton
Publisher
Red Crane Books
ISBN / ASIN
1878610341
ISBN-13
9781878610348
Sales Rank
#834,782
Marketplace
United States 🇺🇸
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Description
This book traces the cooking from its Indian roots, through its development in response to European influences, to its arrival in the American Southwest.
