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📖 Description
Poultry products are probably the most universally accepted animal protein sources. Small flocks can be initiated most easily, providing meat and egg protein. This practical manual now includes a comprehensive section on diseases. Also included is an excellent section on duck raising. This book is also available in English.
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More Books by Dr. W. Malcolm Reid, Dr. Gene M. Pesti, Dr. Billy Hargis, Dr. Randle Moore, Dr. Pran Vohra, Dr. William F. Dean, Dr. M. A. Hammarlund