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Wheat: Chemistry and Technology, Fourth Edition

AuthorPeter R. Shewry
PublisherAmer Assn of Cereal Chemists
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Book Details

Author(s)Peter R. Shewry
PublisherAmer Assn of Cereal Chemists
ISBN / ASIN1891127551
ISBN-139781891127557
MarketplaceUnited States  🇺🇸

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