Poissons, Ecrevisses et Crabes, de Diverses Couleurs et Figures Extraordinaires (French Edition)
Book Details
Description
Renard’s book was published when the intellectual world of Europe was just beginning to feel the effects of the Age of Enlightenment. Describers of nature, particularly scientific illustrators, were developing a greater concern with making exact and precise representations of living things. Interest in all things botanical and zoological was intense, and it was in this atmosphere that Louis Renard introduced his book of elaborately colored fishes and crustaceans. In many ways, Renard’s book is a product of this new interest in scientific inquiry based on direct observation and reason. But despite the rational approach emphasized in Renard’s introductory remarks, and his honest attempt to produce an accurate picture of the marine fauna of the East Indies, the work is clouded by embellishment, exaggeration, and outright falsification. Today, however, a reassessment of these almost surrealistic renderings made nearly 300 years ago reveals not only tremendous aesthetic and historical value, but scientific worth as well.
Commentary and English translation by Theodore W. Pietsch.

