Nutricines: Food Components in Health and Nutrition
Book Details
Author(s)Clifford A. Adams
PublisherNottingham University Press
ISBN / ASIN1897676905
ISBN-139781897676905
AvailabilityUsually ships in 6 to 9 days
Sales Rank7,485,522
MarketplaceUnited States 🇺🇸
Description
Introducing an innovative concept in food components, this unique study describes nutricines' nature, mode of action, and significance in disease avoidance and health maintenance.
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