SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
Book Details
Author(s)Elizabeth David
PublisherGrub Street Cookery
ISBN / ASIN1902304667
ISBN-139781902304663
AvailabilityUsually ships in 24 hours
Sales Rank1,352,115
MarketplaceUnited States 🇺🇸
Description
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
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