Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
Book Details
Author(s)
Valentina Harris
Publisher
Anness
ISBN / ASIN
1903141885
ISBN-13
9781903141885
Availability
Usually ships in 24 hours
Sales Rank
#1,068,758
Marketplace
United States 🇺🇸
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Description
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
