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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

Name: The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Author: Fernando Farah
ISBN: 9781903141939

AuthorFernando Farah

PublisherLorenz Books

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Book Details

Author(s)Fernando Farah

PublisherLorenz Books

ISBN / ASIN1903141931

ISBN-139781903141939

AvailabilityUsually ships in 24 hours

Sales Rank196,397

MarketplaceUnited States 🇺🇸

Description

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.