The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Book Details
Author(s)
Fernando Farah
Publisher
Lorenz Books
ISBN / ASIN
1903141931
ISBN-13
9781903141939
Availability
Usually ships in 24 hours
Sales Rank
#196,397
Marketplace
United States 🇺🇸
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Description
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
